Spaguetti.

Spaghetti is a popular type of pasta that features long, thin cylindrical noodles. Made from durum wheat semolina, it is known for its versatility and delightful taste. Whether you prefer indulging in a classic spaghetti carbonara or savoring a hearty bowl of spaghetti Bolognese, this pasta dish never fails to satisfy. Boil the noodles until they are al dente, and then serve them with your favorite sauce and toppings. Spaghetti is also a key ingredient in many other dishes, such as pasta salads or pasta casseroles. With its smooth texture and ability to hold sauces well, spaghetti is a staple in Italian cuisine and is enjoyed by people all over the world.